The meatball seasoning is a perfect blend of salt with spices like granulated garlic, marjoram, fennel, rosemary, bay leaf, parsley leaves, black pepper, and thyme, along with potato starch and a flavor enhancer (E-621). This product effectively enhances the flavor of your meatballs, offering a spicy and balsamic organoleptic profile. A dosage of one tablespoon per kilogram of meat is recommended. It has a powdery appearance and a heterogeneous green color, conforming to quality standards. It is important to mention that this product contains no gluten or allergens, although it may contain traces of nuts, celery, mustard, and sesame due to cross-contamination. To ensure quality, it is recommended to store it in a cool, dry place away from light. Ideal for those seeking to intensify the flavors of their dishes without worrying about common allergens.