This product, ground H1 Ceylon cinnamon, is a spice obtained from the bark of Cinamomum zeylanicum trees, giving it its characteristic light brown color and distinctive aroma. Cinnamon is known for its sweet taste and subtle spicy flavor, reminiscent of wood, making it a common ingredient in various recipes, especially in baking and sweet dishes. The nutritional values of this cinnamon are indicative and calculated per 100 g, showing an energy value of 315.20 Kcal, 3.20 g of fat, 9.90 g of carbohydrates, and 3.90 g of protein. To maintain its freshness and aroma, it is recommended to keep it in a cool, dry place away from contamination sources. Despite containing no allergens as ingredients, traces of gluten, celery, nuts, mustard, and sesame may be present due to cross-contamination during production. This product is suitable for various groups, including diabetics, vegetarians, vegans, and those with celiac disease. However, as always advised, reading the label and usage recommendations is essential before consumption.