Ground thyme is a spice derived from grinding the whole or cut leaves of Thymus zygis L. It is commonly used in various culinary preparations, adding a distinctive flavor and intense aroma that enhances dishes. Additionally, it is suitable for infusions, enjoying its herbal properties. Its organoleptic characteristics include its green color and powdery appearance, making it a versatile ingredient in the kitchen. For adequate preservation, it is recommended to keep it in a cool, dry place, away from strong odors and sources of contamination. Although the product does not contain allergens as ingredients, due to cross-contamination, it may present traces of celery, nuts, mustard, and sesame. It is suitable for diabetics, vegetarians, and vegans, but not for celiacs. According to regulation, it does not contain genetically modified organisms (GMOs), and any possible accidental contamination of GMOs will not exceed the legal thresholds established.