Moringa (Moringa oleifera) is a superfood native to India, valued for its numerous nutritional properties. Available in whole or cut leaves, it stands out for its rich composition of trace elements, including calcium, potassium, magnesium, and phosphorus; its calcium content is 17 times greater than that of milk, and its iron content exceeds spinach by 25 times. Additionally, it contains a large amount of antioxidants, notably quercetin and kaempferol, and plant hormones like cytokinins. While its consumption can be highly beneficial, it is important to note precautions, as excessive use can lead to hypoglycemia. This product is suitable for vegetarians, vegans, and is also halal. However, it is not suitable for celiacs, and it is advised that those using anticoagulants or who are pregnant avoid its consumption. To maintain its quality, keep in a cool, dry place, away from strong odors and sources of contamination. Allergens are not reported as ingredients, but there may be traces of celery, nuts, mustard, and sesame due to cross-contamination.