The Nitrifying CHC is a powdered additive specially designed for the meat industry. Its functional properties as a nitrifying salt allow its use in the production of a wide variety of products, including marinated meat derivatives such as skewers, loins, and pork ribs. This product is also suitable for producing raw cured-aged and heat-treated meat derivatives. For optimal use, a maximum dose of 1 g per kg of meat ingredients is recommended. The product's composition includes salt and preservative (E-250), ensuring its effectiveness in preservation and flavor enhancement. Although the product is gluten-free and allergen-free, it is noted that it may contain traces of tree nuts, celery, mustard, and sesame due to cross-contamination during handling. To ensure quality, it is essential to store the nitrifying agent in a cool, dry place, protected from light. This product does not contain genetically modified ingredients, thus complying with community regulations on labeling and food safety. It is available in various sizes, with the 5 kg bag being the most common, providing a practical and efficient solution for meat production processes.