The North African spice is an exquisite blend of spices that will transform your meals into an authentic gastronomic journey. It includes ingredients like cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, celery, and mustard, creating a unique fusion of flavors. With a powdered appearance and a spicy aroma, it is perfect for enhancing the taste of your dishes, particularly meats, and it is recommended to use one tablespoon per kilogram of meat you prepare. Its nutritional value per 100g shows an energy contribution of 1212 kJ (290 kcal), with 15g of protein, 43g of carbohydrates (5.7g of sugars), and 11.3g of fat (1.6g saturated). This product is gluten-free, but it does contain allergens such as celery and mustard. Moreover, it may contain traces of nuts and sesame due to cross-contamination. It is recommended to store in a cool, dry place away from light to maintain its freshness and properties.