Preservation method: Keep in a cool, dry place, away from strong odors and sources of contamination.
Paprika obtained from grinding pepper fruits. Ideal for adding flavor and color to your dishes. Keep in a cool, dry place to maintain its intensity. Suitable for vegans and coeliacs, although it may contain traces of certain allergens.
Paprika Essence "ES" is a dry product made from grinding ripe fruits of the pepper «Capsicum annum» or «Capsicum longum». This process ensures a high-quality, bright paprika with an intense red color. It retains its freshness and properties under suitable conditions, so it is recommended to store it in a cool, dry place, away from strong odors. This paprika is versatile in the kitchen, ideal for enhancing the flavor of a wide range of dishes, from stews to sauces. Although it does not contain allergens as ingredients, traces of celery, nuts, mustard, and sesame may be present due to cross-contamination during production. It is also suitable for vegans and people with diabetes, offered in various formats to cater to different culinary needs. While total absence of traces cannot be guaranteed, strict cleaning processes are carried out in production facilities. Proper storage is key to enjoying its organoleptic richness.
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