PARSLEY LEAVES

PARSLEY LEAVES
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PARSLEY LEAVES
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PARSLEY LEAVES

PARSLEY LEAVES

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Más información sobre el producto

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Alesframa
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Celery

Mustard

Without gluten

Celery

Mustard

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 246 kJ / 59,10 kcal
Fat (g) 0,36 g
of which saturates (g) 0 g
Carbohydrate (g) 7,40 g
of which sugars (g) 6,94 g
Protein (g) 4,43 g

Hungría (Hungary)

Store in a cool, dry place away from strong odors and sources of contamination.

Net weight:

Preservation method: Store in a cool, dry place away from strong odors and sources of contamination.
Parsley leaves, derived from the species Petroselinum sativum and Petroselinum crispum, are an essential ingredient in numerous sauces, notable for their high content of vitamins A and C, as well as minerals like calcium and iron.
Parsley leaves are known for their freshness and cleanliness, being dried from the species Petroselinum sativum and Petroselinum crispum. This ingredient is not only a classic in the kitchen but also highly nutritious, providing essential vitamins A and C, as well as minerals like calcium, iron, and manganese. The plant has appealing organoleptic characteristics: a vibrant green color and a very aromatic scent. Nutrients such as Vitamin A (866.67 μg) and Vitamin C (161 mg) make it an ideal option for healthy diets. With only 59.10 kcal per 100 grams and an input of 4.43 g of proteins, it is perfect for balanced diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from strong odors and sources of contamination.

Source

Hungría (Hungary)

Nutritional information

Nutritional values per 100.0 g
Energy value 246 kJ / 59,10 kcal
Fat (g) 0,36 g
of which saturates (g) 0 g
Carbohydrate (g) 7,40 g
of which sugars (g) 6,94 g
Protein (g) 4,43 g

More information

Net weight:

Parsley leaves, derived from the species Petroselinum sativum and Petroselinum crispum, are an essential ingredient in numerous sauces, notable for their high content of vitamins A and C, as well as minerals like calcium and iron.
Parsley leaves are known for their freshness and cleanliness, being dried from the species Petroselinum sativum and Petroselinum crispum. This ingredient is not only a classic in the kitchen but also highly nutritious, providing essential vitamins A and C, as well as minerals like calcium, iron, and manganese. The plant has appealing organoleptic characteristics: a vibrant green color and a very aromatic scent. Nutrients such as Vitamin A (866.67 μg) and Vitamin C (161 mg) make it an ideal option for healthy diets. With only 59.10 kcal per 100 grams and an input of 4.43 g of proteins, it is perfect for balanced diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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