The Red Pu Erh Strawberry Cream Tea is an exquisite blend that combines 92% Pu Erh red tea with coconut and strawberries, offering an earthy and fruity flavor that avoids the monotony of conventional infusions. This tea is known in traditional Chinese medicine as a health booster, useful for weight loss and supporting the immune system. Its brownish-red color, fruity aroma, and intense flavor make it a preferred choice for those who enjoy characterful teas. Preparation is simple: heat water to a temperature between 70º and 90ºC, place a level tablespoon of tea in a filter, and let it steep for 2 to 4 minutes.