Choricero Pepper Paste Rioja is made from rehydrated choricero peppers, a fundamental element in Spanish cuisine that adds characteristic flavor and depth to your recipes. This product is made by removing the stem and seeds of the pepper, obtaining a 'skin' that is processed to obtain the pepper flesh. This process ensures that the final product contains no additives, preservatives, or colorants, making it a healthy and natural option for your dishes. In terms of sensory characteristics, it stands out for its dark red color, pungent smell, and paste-like texture. Nutritional information indicates that per 100 g of product, it has an energy value of 25 Kcal, with 0.8 g of fat, 0.3 g of saturated fatty acids, 2.8 g of carbohydrates, 1.1 g of sugars, 2.0 g of protein, and 0.07 g of salt. This product is ideal for those looking to enhance the flavor of their preparations without adding more calories.