Ceylon grated coconut is a very versatile product obtained from Cocos Nucifera, which is grated and dried through an industrial process to ensure its freshness and quality. This grated coconut originates from Sri Lanka, contributing to its high quality standards. It features immaculate white color and a sweet, pleasant taste, entirely free from strange flavors or odors. Its texture is typical, and the grading adjusts to a very fine standard, with 100% under a sieve of 1.7 mm and no more than 15% retained on the sieve of 1.4 mm. The product is ideal for various recipes, both sweet and savory. It is important to store it in a cool, dry place, away from strong odors and sources of contamination. Additionally, while it has no allergens as ingredients, caution is advised as it may contain traces of celery, nuts, mustard, and sesame due to possible cross-contamination. This product is suitable for diabetics, vegetarians, and vegans but is not suitable for celiacs. Its production process includes a strict cleaning and self-control system to avoid contamination.