Vanilla pod, native to America, is one of the most valued spices worldwide. This product comes from the fruits of Vainilla planifolia and Vainilla pomponam, presenting a dark brown color and a very characteristic aroma. Ideal for making desserts and beverages, its use has been extended for centuries in gastronomy.
Vanilla pod is an elegant product obtained from the fruits of Vainilla planifolia and Vainilla pomponam. This fruit, which is harvested while immature and has undergone fermentation and drying, has been used for centuries in the making of desserts and beverages. Its dark brown color and aromatic scent make it one of the most prized spices in the Western world. Thanks to its rich history and unique organoleptic characteristics, vanilla pod is perfect for enhancing the flavors of various recipes, adding a touch of sophistication and an unmistakable flavor. This product has not been irradiated, and its origin from non-GMO raw materials ensures that it complies with current EU legislation. Additionally, ALESFRAMA, SL, responsible for its production, has an Allergen Management System to ensure consumer safety.
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