White pepper in grains is known for its spicier flavor compared to green pepper. It is obtained from the ripe berries of the Piper Nigrum plant, which mainly grows in India. These berries are treated to remove their skin, resulting in gray-white grains with a smooth surface. With a nutritional value highlighted by 296 Kcal per 100 grams, it also contains 10.4 g of protein, 2.1 g of fat, and 68.6 g of carbohydrates, making it an interesting option for cooking. Gluten-free and with traces of some allergens like tree nuts, celery, mustard, and sesame, storage should be in a cool, dry place away from light to preserve its properties. An essential condiment to add a special touch to your dishes.