WHITE PRESERVATIVE S/L (dosage of 5g per Kg of meat dough)

WHITE PRESERVATIVE S/L (dosage of 5g per Kg of meat dough)
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WHITE PRESERVATIVE S/L (dosage of 5g per Kg of meat dough)

WHITE PRESERVATIVE S/L (dosage of 5g per Kg of meat dough)

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Alérgenos y características

Sulfur Dioxide and Sulphites

Without gluten

Sulfur Dioxide and Sulphites

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugars (maltodextrin, dextrose), salt, preservative E224, starch, antioxidant E301

Nutritional values per 100.0 g
Energy value 930 kJ / 221,71 kcal
Fat (g) 0,39 g
of which saturates (g) 0,04 g
Carbohydrate (g) 54,49 g
of which sugars (g) 54,49 g
Protein (g) 0,06 g

Store in a cool, dry place, protected from light.

Net weight:

Preservation method: Store in a cool, dry place, protected from light.
This white powder preservative is designed for the production of meat products such as longaniza, butifarra, hamburgers, and sausages. Its balanced mix of food preservatives ensures optimal preservation in potato doughs, contributing to the quality of your recipes.
The white preservative S/L is a powdered product characterized by its white color and a balanced formulation, ideal for making fresh longaniza, butifarra, burger meat, and breakfast sausage. It is also suitable for use in potato doughs, helping to maintain the texture and flavor of your culinary creations. This preservative consists of sugars such as maltodextrin and dextrose, salt, preservative E224, and antioxidant E301. By using this ingredient, you ensure proper preservation and extend the shelf life of your products, which is particularly useful in the food industry. In nutritional terms, per 100 g, this preservative provides 221.71 kcal, 0.39 g of fat, 0.04 g of saturated fatty acids, 54.49 g of carbohydrates (all sugars), 0.06 g of protein, and 33.97 g of salt. It is also gluten-free and free from other common allergens, although it contains sulfites. For proper storage, it is recommended to keep it in a cool, dry place away from direct light. This product is a key tool to ensure quality and food safety in your preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugars (maltodextrin, dextrose), salt, preservative E224, starch, antioxidant E301

Preservation method

Store in a cool, dry place, protected from light.

Nutritional information

Nutritional values per 100.0 g
Energy value 930 kJ / 221,71 kcal
Fat (g) 0,39 g
of which saturates (g) 0,04 g
Carbohydrate (g) 54,49 g
of which sugars (g) 54,49 g
Protein (g) 0,06 g

More information

Net weight:

This white powder preservative is designed for the production of meat products such as longaniza, butifarra, hamburgers, and sausages. Its balanced mix of food preservatives ensures optimal preservation in potato doughs, contributing to the quality of your recipes.
The white preservative S/L is a powdered product characterized by its white color and a balanced formulation, ideal for making fresh longaniza, butifarra, burger meat, and breakfast sausage. It is also suitable for use in potato doughs, helping to maintain the texture and flavor of your culinary creations. This preservative consists of sugars such as maltodextrin and dextrose, salt, preservative E224, and antioxidant E301. By using this ingredient, you ensure proper preservation and extend the shelf life of your products, which is particularly useful in the food industry. In nutritional terms, per 100 g, this preservative provides 221.71 kcal, 0.39 g of fat, 0.04 g of saturated fatty acids, 54.49 g of carbohydrates (all sugars), 0.06 g of protein, and 33.97 g of salt. It is also gluten-free and free from other common allergens, although it contains sulfites. For proper storage, it is recommended to keep it in a cool, dry place away from direct light. This product is a key tool to ensure quality and food safety in your preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.