Organic Buckwheat Flour comes in a 500g package. Despite its name, this flour is derived from a plant that is not part of the grass family; it is considered a pseudocereal. It serves as an excellent substitute for other types of flour in baked goods, imparting a rich, nutty flavor. Beyond pancakes and soba noodles, this whole grain flour is ideal for muffins, gofio, breads, and cookies, making it a versatile ingredient in the kitchen. Nutritional profile per 100g: 1380KJ, 327Kcal energy, with 10.6g protein, 1.99g fat (of which 0.73g is saturated), and a significant amount of fiber (12.87g). This flour is also suitable for those seeking GMO-free products, ensuring a clean and healthy food item. Certified organic, it guarantees no pesticides or chemical fertilizers, highlighting its quality. With its versatility and healthful properties, adding Buckwheat Flour to your recipes not only enhances flavor but also provides nutritional benefits. Store in a cool, dry place to preserve its freshness. Don’t miss the chance to experiment with this nutrient-rich flour in your dishes!