More information

Organic Fermented White Cabbage and add it to your daily diet.

Preparation

Organic Fermented White Cabbage is versatile and can be enjoyed both hot and cold. Use it as a main ingredient or as a side dish in a variety of dishes:

• Roasts and stews: Complement your roasted meats and vegetables, stews, and casseroles.
• Salads and soups: Add a healthy dose to your fresh salads and nutritious soups.
• Various combinations: Combines well with other vegetables, meats, fish, and plant-based alternatives such as seitan, textured soy protein, and tofu.

Ingredients

• White cabbage*, probiotic drink*, apple cider vinegar*, hot paprika*, and sea salt. *From organic farming.

Nutritional Information (per 100g)

• Energy: 111KJ/25kcal
• Fat: 0.15g (of which saturates: 0.1g)
• Carbohydrates: 0.8g (of which sugars: 0.0g)
• Protein: 0.10g
• Salt: 0.6g

Interesting Information

• Organic Certification: Guarantees the absence of pesticides and chemical fertilizers.
• Non-GMO: Free of genetically modified organisms.
• Non-Irradiated: Maintains all its natural properties.
• Suitable for Vegetarians and Vegans
• Origin: Spain
• Own Production
• Local Product

Optimize your diet with Bionsan's Organic Fermented White Cabbage. Add it to your cart and discover its health benefits and the unique flavor it will bring to your dishes.