The Organic Kuzu, presented in a 115-gram glass jar, is a vegetable starch extracted from the root of the Pueraria lobata plant. This starch is highly versatile, used to thicken soups, stews, and sauces, both sweet and savory. Its preparation is straightforward: simply heat the Kuzu slowly while stirring to avoid lumps, cooking it at low heat for at least three minutes until it becomes translucent. With impressive performance, a tablespoon of Kuzu can thicken a cup of liquid. This product is 100% organic, non-GMO, and free from pesticides and fertilizers, making it a healthy choice for those seeking natural ingredients. Additionally, it is suitable for vegetarians and vegans, enhancing its versatility in the kitchen. Nutritional information indicates that per 100 grams, it contains 336 kcal, 0 g of fat, 84 g of carbohydrates, and 0 g of protein. Storing it in a cool, dry place away from sunlight is crucial for maintaining its properties.