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Bio / Ecological
Bio / Ecological
1 bag of 500g
Rice semolina is ideal for preparing sweet and savory dishes such as soups, porridges, creams, purees, cakes, and light-textured coatings.
🌿 ORGANIC FOOD - Non-GMO. Non-irradiated. Suitable for vegetarians and vegans
*Ingredients: 100% organic white rice
Rice semolina is a product obtained from milling mature and healthy white rice grains
🍽 USAGE TIPS - It is recommended to pour into boiling water. 2 tablespoons per 1/4 liter of water. Let it cook for 12-15 minutes. Add oil to taste.
Ideal for preparing sweet and savory dishes such as soups, porridge, creams, purees, cakes, and light-textured batters. It is also perfect for accompanying meats, fish, and vegetables.
In addition, when mixed with rice flour, it can be used to make healthy and easily digestible recipes. Among its nutritional qualities, it stands out for its high content of minerals (calcium, iron) and vitamins. It is an excellent source of fiber and contains very low saturated fats and cholesterol, making it a heart-healthy food.
🌱 PROPERTIES - It is considered a coarse flour. Semolina flour has special properties that make it suitable for a cholesterol-lowering diet.
🥙 NUTRITIONAL INFORMATION (100g): 1464kj - 345kcal; Fat 1.1g, of which saturated 0.3g; Carbohydrates 77.2g, of which sugars 2.5g; Protein 60.5g; Salt 0.02g.
*May contain traces of gluten, sesame, soy, nuts, and celery.
Homemade.
Origin: EU
1 bag of 500g
Rice semolina is ideal for preparing sweet and savory dishes such as soups, porridges, creams, purees, cakes, and light-textured coatings.
🌿 ORGANIC FOOD - Non-GMO. Non-irradiated. Suitable for vegetarians and vegans
*Ingredients: 100% organic white rice
Rice semolina is a product obtained from milling mature and healthy white rice grains
🍽 USAGE TIPS - It is recommended to pour into boiling water. 2 tablespoons per 1/4 liter of water. Let it cook for 12-15 minutes. Add oil to taste.
Ideal for preparing sweet and savory dishes such as soups, porridge, creams, purees, cakes, and light-textured batters. It is also perfect for accompanying meats, fish, and vegetables.
In addition, when mixed with rice flour, it can be used to make healthy and easily digestible recipes. Among its nutritional qualities, it stands out for its high content of minerals (calcium, iron) and vitamins. It is an excellent source of fiber and contains very low saturated fats and cholesterol, making it a heart-healthy food.
🌱 PROPERTIES - It is considered a coarse flour. Semolina flour has special properties that make it suitable for a cholesterol-lowering diet.
🥙 NUTRITIONAL INFORMATION (100g): 1464kj - 345kcal; Fat 1.1g, of which saturated 0.3g; Carbohydrates 77.2g, of which sugars 2.5g; Protein 60.5g; Salt 0.02g.
*May contain traces of gluten, sesame, soy, nuts, and celery.
Homemade.
Origin: EU
