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Organic whole wheat couscous is an extremely nutritious food, ideal for those looking for a sustained source of energy.

Preparation

1. Boil an equal amount of water or vegetable broth to the volume of organic couscous.
2. Once the water or broth boils, remove from heat and add the couscous.
3. Cover and let it sit for 15 minutes.
4. Add a little oil and stir.
5. Season to taste.

Organic whole wheat couscous is ideal with sautéed vegetables, as a side dish in meat or fish dishes, or with plant-based proteins.

Ingredients

• 100% organic whole wheat couscous, without additives. * From organic farming.

Nutritional Information (per 100g):

• Energy: 1468KJ / 347Kcal
• Protein: 11g
• Fat: 2.4g (of which saturates: 0.5g)
• Carbohydrates: 66g (of which sugars: 1.9g)
• Fiber: 8.8g
• Salt: 0.001g

Allergens

• May contain traces of gluten, sesame, soy, and nuts.

Certifications and Quality

• Organic Certification: Free of pesticides and chemical fertilizers.
• No GMO: No genetically modified organisms.
• Non-Irradiated: Preserves all its natural properties.
• Suitable for Vegetarians and Vegans
• Origin: Italy

Don't miss the opportunity to enjoy the delicious taste and nutritional benefits of organic whole wheat couscous. Add it to your cart right now and start experimenting with healthy and vibrant recipes. Buy now and transform your dishes with this incredible natural alternative!