Habitat presents the first organic extra virgin olive oil of Picual variety and early harvest, committed to regenerative agriculture, allowing for sustainable production of the highest quality. This EVOO is produced under strict organoleptic quality criteria, ensuring exceptional taste. Harvesting and milling occur on the same day, guaranteeing the product's freshness. With a bright green color and fruity nuances, it is perfect for raw use or in salads. Additionally, it is made in Granada, Spain, focusing on traceability and fair pricing for farmers. Store the product in a dry, cool place away from light and heat. With a preferred consumption of 18 months from the bottling date, this oil combines flavor and health, contributing to cardiovascular and digestive well-being.