100% Iberian Acorn-fed Ham | Cured for 24 Months | Whole Piece of 6-6.5 kg | Gourmet Quality | No Additives or Preservatives

100% Iberian Acorn-fed Ham | Cured for 24 Months | Whole Piece of 6-6.5 kg | Gourmet Quality | No Additives or Preservatives

100% Iberian Acorn-fed Ham | Cured for 24 Months | Whole Piece of 6-6.5 kg | Gourmet Quality | No Additives or Preservatives

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100% Acorn-fed Iberian Shoulder, from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural Shoulder, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from Iberian pigs fed exclusively on acorns. Each Ibérico Ham and Ibérico Shoulder from Montaraz ÚNICO come from the best specimens of 100% Iberian pigs raised and fed in the Extremaduran pastureland.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging process that guarantees exceptional flavor, aroma, and texture. The Ibérico ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges thin shoulders with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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100% Acorn-fed Iberian Shoulder, from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural Shoulder, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from Iberian pigs fed exclusively on acorns. Each Ibérico Ham and Ibérico Shoulder from Montaraz ÚNICO come from the best specimens of 100% Iberian pigs raised and fed in the Extremaduran pastureland.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging process that guarantees exceptional flavor, aroma, and texture. The Ibérico ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges thin shoulders with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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