Acorn-fed 100% Iberian Montaraz Ibérico Shoulder | 24 Months Curing | Whole Piece of 4.5-5 kg | Gourmet Quality | No Additives or Preservatives.

Acorn-fed 100% Iberian Montaraz Ibérico Shoulder | 24 Months Curing | Whole Piece of 4.5-5 kg | Gourmet Quality | No Additives or Preservatives.

Acorn-fed 100% Iberian Montaraz Ibérico Shoulder | 24 Months Curing | Whole Piece of 4.5-5 kg | Gourmet Quality | No Additives or Preservatives.

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100% Acorn-fed Iberian Shoulder, from pigs raised in freedom in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural Shoulder, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from Iberian breed pigs fed exclusively on acorns. Each Iberian Ham and Iberian Shoulder from Montaraz ÚNICO come from the best specimens of 100% Iberian pigs raised and fed in the Extremaduran pasture.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging that guarantees exceptional flavor, aroma, and texture. Iberian ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges thin shoulders with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects the quality and makes the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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100% Acorn-fed Iberian Shoulder, from pigs raised in freedom in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural Shoulder, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from Iberian breed pigs fed exclusively on acorns. Each Iberian Ham and Iberian Shoulder from Montaraz ÚNICO come from the best specimens of 100% Iberian pigs raised and fed in the Extremaduran pasture.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging that guarantees exceptional flavor, aroma, and texture. Iberian ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges thin shoulders with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects the quality and makes the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal through Amazon's internal messaging service. If you have any questions about our products, their pairing, and/or the different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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