My baskets
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Chunks of veal from our livestock, mainly from the central area of the upper loin, and also from the cleanest parts of the knuckle. Tender, juicy and tasty, it is ideal for making a traditional stew of acrne gobernada accompanied by good vegetables
Chunks of veal from our livestock, mainly from the central area of the upper loin, and also from the cleanest parts of the knuckle. Tender, juicy and tasty, it is ideal for making a traditional stew of acrne gobernada accompanied by good vegetables
