My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Normalito y peso justo
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Net weight:
Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
Net weight:
Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
