Net weight:

Gran Reserva Ham from pigs ce Capa blanca from the areas of Teruel or Granada, where they are raised and fed with natural feed and cereals for 15 months, selected by our master ham maker one by one to ensure the customer the highest quality product, juicy appearance, mild flavor and pink color of its lean veining due to its preparation and natural curing minimum of 24 months in the cellar, pieces of size from 8 kilos with all its essence to delight the most demanding palates.