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Quality and tradition are the adjectives that best define our exquisite 75% Iberian acorn-fed loin of pork, with all the characteristics of an acorn-fed loin and the delicacy of coming from pigs reared on acorns and natural feed, making it one of the best sausages in Extremadura. With all the characteristics of an acorn-fed loin and the delicacy of coming from pigs raised on acorns and natural feed, it is one of the best sausages in Extremadura. 75% Iberian acorn-fed loin is the perfect combination of mixing the best pork with spices that make it unique. The nuances of paprika, mixed with salt and oregano make it an ideal sausage to accompany your meals, on special occasions or simply to treat yourself. Following the tradition all our sausages follow the processes of elaboration that were followed centuries ago, that's why they keep that special flavour.