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Pear Cider or Perry:
Made with cider character pears, chosen for their content in acidity and tannins. Fermented at low temperature and spontaneously to preserve the fruit essence.
The main characteristics of this cider are:
- Faint yellow color and fine bubbles.
- Slightly fruit aroma.
- Fresh taste, with a sweet starter flavor and dry at the end.
Pear Cider or Perry:
Made with cider character pears, chosen for their content in acidity and tannins. Fermented at low temperature and spontaneously to preserve the fruit essence.
The main characteristics of this cider are:
- Faint yellow color and fine bubbles.
- Slightly fruit aroma.
- Fresh taste, with a sweet starter flavor and dry at the end.
