Mirto is a ruby red wine from D.O. Ca Rioja, known for its freshness and complexity. Made from 100% Tempranillo grapes, it exhibits intense aromas of fresh dark fruit and ripe cherries, complemented by fine hints of white pepper and a trace of eucalyptus. The harvest was rated as Very Good by the Regulatory Council, thanks to the climatic conditions in September that favored grape maturation. Its production process includes fermentation in small French oak vats at controlled temperatures, allowing for a great extraction of aroma and color. After malolactic fermentation, the wine is aged for 19 months in new French oak barrels, contributing to its elegance and complexity. On the palate, Mirto is long and smooth, with fresh acidity and mature tannins, resulting in a balanced and youthful wine. It pairs well with mushroom dishes, game stews, and dark chocolate desserts. It is recommended to enjoy it between 18º C and 19º C to fully appreciate its qualities.