The Suke Quto coffee by Kaitxo is an exotic coffee from the Gujii region in Ethiopia, renowned for its sweetness and citrus acidity. This natural coffee features notes of flowers, fruits, and a creamy aftertaste, ideal for brewing in a filter or Italian style. Grown at altitudes of 1880-2200m and certified by Organic and Rainforest Alliance, it’s a unique experience for coffee lovers.
The Suke Quto coffee by Kaitxo comes from the Gujii region in Ethiopia, known for its richness in flavor and quality. This natural coffee is grown at elevations ranging from 1880 to 2200 meters, where the volcanic soil provides exceptional fertility. It has a sensory profile that blends characteristic sweetness with refreshing citrus acidity, leaving a long, creamy aftertaste. Tasting notes include flowers, citrus, fruits, and toasted spices, making it an unbeatable choice for filtering methods and Italian coffee.
Originating from the Suke Quto farm, managed by pioneer Tesfaye Bekele, this coffee has established itself as the flagship of Guji coffee. The farm spans highlands that allow unique varieties such as Kurume and Welicho to grow. Their commitment to sustainability is reflected in their Organic and Rainforest Alliance certifications. Tesfaye collaborates with 171 local producers, ensuring careful and high-quality harvesting. Their soil conservation efforts through organic recycling are proof of responsible and committed agriculture.
Ideal for those looking to explore the richness of Ethiopian coffee, Suke Quto is not just a delicious product, but also an experience that respects the environment and supports local producers.
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