Preservation method: Optimal storage at -60°C. Once thawed, keep between 0-4°C.
This frozen tuna loin is ideal for those seeking ready-made portions without skin or bones. It is vacuum sealed and perfect for preserving its freshness. Requires temperatures of -60°C for optimal storage.
The tuna steak is a high-quality product obtained from the species Thunnus Albacares. This loin contains selected parts of the tuna, vacuum-sealed to prevent loss of freshness and ensure it reaches your table in perfect condition. Frozen immediately after capture in the Indian Ocean (FAO 51), it guarantees a shelf life of up to 24 months at -60°C and one month at -18°C. Once thawed, it should be kept between 0 and 4°C and consumed within 48 hours. Ideal for preparing delicious dishes without the mess.
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