Lalomba Rosé is a rosé wine from the region with an appealing peach color and aromatic notes reminiscent of fresh red fruits, apricot skin, and lychee. Its production starts with a hand-picked harvest, where bunches are carefully selected in 15 kg boxes and transported to the winery. This process ensures that only the best berries under optimal conditions are used. Fermentation takes place in concrete tanks, where the temperature is rigorously controlled to ensure wine quality. After alcoholic fermentation, the wine is kept in contact with its fine lees for 4 months, providing a rich texture and a palate balanced between acidity and smoothness. Tasting notes highlight its clear and bright color, with a bouquet evoking aromas of orange blossom and citrus, offering a perfect mouthfeel for enjoyment. It is a versatile wine, suitable for pairing with appetizers, fatty fish, sushi, or mussels. We recommend serving it between 11ºC and 13ºC for a better tasting experience.