The Elle de Landaluce wine is made from a careful selection of grapes from the Tempranillo (90%) and Graciano (10%) varieties, sourced from vineyards in Laguardia that are over 60 years old. The harvest is carried out selectively in early October, ensuring that the grapes arrive at the winery in optimal condition. This wine stands out for its 12-month aging in French oak barrels, which imparts elegance, subtlety, and structure. On the nose, it presents fresh aromas of ripe black fruit, such as plums and raspberries, and soft balsamic notes with a chocolatey background. On the palate, it is intense and flavorful, with acidity that evokes the freshness of the fruit. Its long finish leaves a pleasant memory of milk chocolate. It is recommended to enjoy it at around 16˚C, especially with stews or grilled meats. This wine is not only a reflection of the winemaking tradition of Laguardia but also promises to evolve positively in the bottle, becoming an ideal companion for those seeking a wine with character and complexity.