Tejas de Tolosa are a traditional sweet from the Basque Country, renowned for their exquisite flavor and artisanal preparation. These cookies, made with butter and whole almonds, are characterized by their distinctive shape and crunchy texture. The authentic recipe includes a delicate egg yolk and a citrus touch that gives a special nuance to the palate. Perfect for enjoying at any time of day, they are ideal as a dessert or as an accompaniment to a cup of coffee or tea. In many cider houses and grills in the Basque Country, these delights are a classic accompaniment. Each bite offers a flavor experience that evokes the tradition and culture of the Basque Country, making them an essential product on any table.