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BARBUDO is elaborated with pigeage system following our philosophy of maximum extraction with minimum intervention. All racking has been done with peristaltic pump at low speed. It has remained 3 and a half months in French oak barrels of second year of fine grain
Alcoholic graduation: 13,6 % V
Total acidity: 4.6 g/L expressed as tartaric acid.
Total acidity: 4.6 g/L expressed as tartaric acid
PH= 3.9.
Barbord: Serve between 14 and 18 degrees,
Barbord: Serve between 14 and 18 degrees
Visual phase: It is a wine of cherry color and bluish trim, with a good layer of color and is presented clean and bright.
It is a wine of cherry color and bluish trim, with a good layer of color and is presented clean and bright.
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of blackberry jam, and subtle notes of wood (vanilla, brioche, roasted and some spices).
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of blackberry jam, and subtle notes of wood (vanilla, brioche, roasted and some spices)
Fase
Taste phase: Dry entry, fills the mouth with a noble tannin that although noticeable in the mouth is not aggressive. Balanced in the mouth it has a good persistence and structure
It is a wine that, although it is suitable to consume for those who like the character of the wood, will grow with time because it has not yet reached its maximum fullness.
BARBUDO is elaborated with pigeage system following our philosophy of maximum extraction with minimum intervention. All racking has been done with peristaltic pump at low speed. It has remained 3 and a half months in French oak barrels of second year of fine grain
Alcoholic graduation: 13,6 % V
Total acidity: 4.6 g/L expressed as tartaric acid.
Total acidity: 4.6 g/L expressed as tartaric acid
PH= 3.9.
Barbord: Serve between 14 and 18 degrees,
Barbord: Serve between 14 and 18 degrees
Visual phase: It is a wine of cherry color and bluish trim, with a good layer of color and is presented clean and bright.
It is a wine of cherry color and bluish trim, with a good layer of color and is presented clean and bright.
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of blackberry jam, and subtle notes of wood (vanilla, brioche, roasted and some spices).
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of blackberry jam, and subtle notes of wood (vanilla, brioche, roasted and some spices)
Fase
Taste phase: Dry entry, fills the mouth with a noble tannin that although noticeable in the mouth is not aggressive. Balanced in the mouth it has a good persistence and structure
It is a wine that, although it is suitable to consume for those who like the character of the wood, will grow with time because it has not yet reached its maximum fullness.
