My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Very pleasant to consume at a temperature of 8º to º10ºC, even a little colder, if you want, its intensity and extract in the mouth makes it pleasant at lower temperatures
Alcoholic graduation: 14.2% V
Total acidity: 5 g/L expressed in tartaric acid.
Total acidity: 5 g/L expressed in tartaric acid
PH= 3.85.
ROSARITO is elaborated following the system of elaboration of the pacharán, not by the typical bleeding. Horizontal deposit with bazuqueos every 3-4 hours with 10% of whole bunches. 24 hours of maceration
All the grapes come from a single vineyard located in Revilla, with more than 45 years old and mixed Tempranillo, Garnacha and some Albillo.
Rosarito : is served very cold, between 5 and 12 degrees maximum. put ice bucket to keep cold. If it can be in a chilled burgundy glass better
because of its density lends itself to cocktails and mix with ice and orange slice, lemon, lime and sprite or seven up
Visual phase: it is a strawberry pink wine with bluish tones, it is clean and bright
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of red fruit (strawberries, raspberries) and white fruit (pear, and some banana). There are also notes of exotic fruit.
Taste phase: Dry and lively entry, with good acidity and a pleasant extract in the mouth that gives persistence and length to the drink
90% Tempranillo
10% Garnacha
Very pleasant to consume at a temperature of 8º to º10ºC, even a little colder, if you want, its intensity and extract in the mouth makes it pleasant at lower temperatures
Alcoholic graduation: 14.2% V
Total acidity: 5 g/L expressed in tartaric acid.
Total acidity: 5 g/L expressed in tartaric acid
PH= 3.85.
ROSARITO is elaborated following the system of elaboration of the pacharán, not by the typical bleeding. Horizontal deposit with bazuqueos every 3-4 hours with 10% of whole bunches. 24 hours of maceration
All the grapes come from a single vineyard located in Revilla, with more than 45 years old and mixed Tempranillo, Garnacha and some Albillo.
Rosarito : is served very cold, between 5 and 12 degrees maximum. put ice bucket to keep cold. If it can be in a chilled burgundy glass better
because of its density lends itself to cocktails and mix with ice and orange slice, lemon, lime and sprite or seven up
Visual phase: it is a strawberry pink wine with bluish tones, it is clean and bright
Smell phase: The nose has a medium-high intensity, highlighting the fresh notes of red fruit (strawberries, raspberries) and white fruit (pear, and some banana). There are also notes of exotic fruit.
Taste phase: Dry and lively entry, with good acidity and a pleasant extract in the mouth that gives persistence and length to the drink
90% Tempranillo
10% Garnacha
