Valencian Espencat

Valencian Espencat Valencian Espencat-detalle Valencian Espencat-lateral Valencian Espencat-trasera
Valencian Espencat Valencian Espencat-detalle Valencian Espencat-lateral Valencian Espencat-trasera
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Valencian Espencat

Valencian Espencat

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Rating: 4.8
Minimum order amount:
25.00 €
Shipping time: 24 - 72 h
Shipping not available

Eggplant, red pepper, olive oil, garlic, spices.

Nutritional values per 100.0 g
Energy value 188 kJ / 45 kcal
Fat (g) 1 g
of which saturates (g) 0,10 g
Carbohydrate (g) 7,70 g
of which sugars (g) 5,10 g
Protein (g) 1,20 g

Net weight:

Valencian Espencat made with roasted eggplant and red pepper, crafted in Valencia with fresh ingredients. This dish is prepared with olive oil, garlic, and spices, making it perfect to enjoy chilled, either alone or at the center of the table. It contains no preservatives.
Valencian Espencat is a delightful traditional specialty combining roasted eggplants and red peppers with olive oil, garlic, and a variety of spices. These carefully roasted vegetables highlight the authentic flavor of the Valencia region. The product is free from preservatives, maintaining its purity and providing a true Mediterranean taste. It is a versatile dish that can be served cold, either as a main dish or as a side.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eggplant, red pepper, olive oil, garlic, spices.

Nutritional information

Nutritional values per 100.0 g
Energy value 188 kJ / 45 kcal
Fat (g) 1 g
of which saturates (g) 0,10 g
Carbohydrate (g) 7,70 g
of which sugars (g) 5,10 g
Protein (g) 1,20 g

More information

Net weight:

Valencian Espencat made with roasted eggplant and red pepper, crafted in Valencia with fresh ingredients. This dish is prepared with olive oil, garlic, and spices, making it perfect to enjoy chilled, either alone or at the center of the table. It contains no preservatives.
Valencian Espencat is a delightful traditional specialty combining roasted eggplants and red peppers with olive oil, garlic, and a variety of spices. These carefully roasted vegetables highlight the authentic flavor of the Valencia region. The product is free from preservatives, maintaining its purity and providing a true Mediterranean taste. It is a versatile dish that can be served cold, either as a main dish or as a side.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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