This Colombian Excelso Coffee, grown at 2,000 meters in the Andes, is a 100% arabica coffee of exquisite character. Harvested grain by grain using the picking technique, it is washed wet and naturally roasted, ensuring its authentic flavor. Certified by the National Federation of Coffee Growers of Colombia, this coffee stands out for its medium acidity, balanced body, and soft sweet notes. The aroma of chocolate and floral hints complement a unique tasting experience.