This Colombian Excelso Coffee, 100% Arabica, is grown in the high Andes at an altitude of 2,000 meters. The bean-by-bean harvesting technique allows for careful selection, guaranteed by the certification from the National Federation of Coffee Growers of Colombia. The coffee, with Malla +14, undergoes a wet washing process and is 100% naturally roasted before consumption. It offers a delicate flavor with sweet notes and a well-integrated medium acidity. Its chocolate aroma and floral notes stand out. Once the package is opened, it is recommended to store it in a cool, dry place to maintain its quality.