The Indian Black Chai Masala Tea is a unique blend of Ceylon black tea and selected spices like ginger, pink pepper, black pepper, clove, cardamom, and cinnamon. This blend offers a natural aroma, evoking the authentic flavors of India. The infusion comes in a package with 15 wrapped pyramids, making preparation and storage easy. Made by the brand Café Platino, and originating from Sri Lanka, this tea may contain traces of gluten and sulfites. To enjoy its unique flavor, it is recommended to steep for 4 minutes at 90º in 150 ml of water. Once opened, it should be kept in a cool, dry place and consumed preferably before the date indicated on the package to maintain optimal quality.