The Decaffeinated Excelso Coffee from Colombia is an expression of elegance and sophistication, grown at 1,700 meters in the Colombian mountains. Each bean is carefully selected and subjected to a meticulous decaffeination process that preserves all its organoleptic qualities. This coffee offers a smooth flavor, medium body, and a lingering finish with a delicate acidity. Its sweet notes of fruit, cane sugar, and cocoa make it a perfect choice for those who appreciate a pleasant and exotic aroma. It is part of the BARISTA SELECTION DECaffeinated range from Café Platino, featuring 100% natural roasting and a wet processing method. Once opened, it is recommended to store it in a cool, dry place to maintain its quality until preferred consumption.