Preservation method: Once opened, store in a cool, dry place. Consume preferably before the date indicated on the package.
Specialty 100% Arabica coffee from Colombia, certified by the National Federation of Coffee Growers. Noted for its sweet notes, wine-like acidity, and caramel aromas. Grown in the Andes at 1600 meters above sea level and processed manually and wet to preserve its best properties.
Among all our Colombian coffees, the most sophisticated and of exceptional quality is the Colombia Supremo Malla 18. This specialty 100% Arabica coffee is certified by the National Federation of Coffee Growers of Colombia. It stands out for its sweet notes, bright wine-like acidity, caramel aromas, and slight fruity hints, achieving a perfect balance. It is grown in the Andes at an altitude of 1600 meters due to the diligence of local communities. The green beans are hand-picked and subjected to a rigorous selection process before being wet-processed and finally roasted in a 100% natural way, preserving its properties. This Supremo Malla 18 coffee is audited and marketed by the National Federation of Coffee Growers. Tasting notes: balanced flavor with exclusive sweet notes and a finish of bright wine-like acidity. Its aroma is smooth and fruity, with sweet caramel notes.
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