Preservation method: Once opened, store in a cool, dry place. Consume preferably before the date indicated on the package to enjoy an authentic experience.
Jamaica's Blue Mountain coffee is one of the most exclusive and sought after in the world, famous for its origin, natural cultivation method, and limited production. This coffee is grown in the Blue Mountains of Jamaica at 2,000 meters, where the unique climatic conditions contribute to its distinctive flavor. It offers a smooth body, chocolatey notes, and subtle acidity, with a prolonged aftertaste of dark chocolate and toasted almonds. It comes in a gift-ideal case.
MIST is the Jamaica Blue Mountain coffee, regarded as one of the most exclusive and sought-after coffees globally. This coffee is cultivated in the mountains of Jamaica at an altitude of 2,000 meters, where the conditions of perpetual mist allow for a slow and optimal maturation of the beans. Its sophisticated flavor combines a smooth, chocolatey body with subtle malic acidity and grape notes, leaving a pleasant aftertaste of dark chocolate and toasted almonds. The sweet and captivating aroma is a pure expression of the Jamaican terroir. This coffee is produced following strict quality standards, ensuring a unique sensory experience. With limited production from small farms, this coffee symbolizes Jamaican tradition and craftsmanship. It is presented in a gift box, reinforcing its position as a high-end gourmet product. Proper storage is vital to enjoy its full quality, keeping it in a cool, dry place after opening. It is gluten-free and perfect for quiet moments or as an exceptional gift.
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