The premium Pu-Erh red tea originates from the mountains of Yunnan in China's Pu-Erh region. This tea is known in the West as red tea due to its oxidation and fermentation process that distinguishes it from other teas. It is crafted using ancestral techniques passed down through generations. For this premium edition, the tea is fermented in a specific type of bag for several days, which intensifies its flavor. The result is a tea variety with subtle flavors and complex notes, along with significant health benefits. The product includes 15 pyramids, each containing 2.5 g. It is recommended to store the tea in a cool, dry place once opened. Please consume preferably before the date indicated on the package for an optimal experience. The suggested preparation is for 4 minutes at 90 ºC in 150 ml of water.