The Excelso coffee from Colombia is a premium product grown in the high Andes at an altitude of 1,600 meters. This 100% Arabica coffee offers a delicate and flavorful taste, with sweet notes and a well-integrated medium acidity. Its aroma envelops with hints of cocoa and floral notes, providing a unique experience for the palate. Handpicked and certified by the National Federation of Coffee Growers of Colombia, this coffee is processed using a wet method and naturally roasted to preserve its unique characteristics.