From the Sierra Maestra, this Cuban Arabica offers a smooth and balanced profile, with notes of cocoa, nuts, and a spicy touch. At an altitude of 1,700 meters and processed through washing, this coffee is made from Typica and Bourbon varieties. With an SCA rating of 87, it’s ideal for those looking to uncover the richness of Cuban coffee in their cup. It can be enjoyed alone or in various preparations, highlighting its complexity and subtlety on the palate. Store in a cool, dry place to preserve freshness.