**Specialty Coffee Colombia La Palma**, from the renowned **Cauca region, municipality of El Tambo**. It has a high score of 84 points in the SCA. It features a special tasting profile with notes of chocolate, caramel, and panela. The cup is clean, sweet, and uniform, with a washed process and malic acidity. Discover the **Specialty Coffee of Colombia Guayacán** in its 500-gram presentation, coming from the renowned Cauca area, specifically from the La Palma farm owned by Melida Pérez. This 100% **Arabica Castillo Var Tambo** coffee offers a clean and uniform cup, creamy with malic acidity, and has a washed process.

Washed Process of Specialty Coffee Colombia La Palma

The Specialty Coffee Colombia La Palma undergoes a washed process with the following phases. The cherries are sorted by ripeness, depulped by friction with water, and left to ferment in parchment for 24 hours with outdoor drying. This unique process imparts characteristics to the coffee that enhance its acidity and sweetness.

Castillo Variety: Ideal Yield in Colombia

Within the family of Arabica coffee beans, there are different plant varieties, fruits, and therefore beans (or seeds). This specific variety is Caturra, a medium-sized plant that produces medium-sized fruits, but they are screened so that only the largest ones are in the package. It is a natural mutation of the Bourbon variety, originally from Brazil. The smaller plants with better beans were selected at the Agronomic Institute of Sao Paulo, Brazil, from which this new variety was created, having found in Colombia an ideal climate and soil, according to World Coffee Research.

The Specialty Coffee of Colombia: A Hidden Treasure

Colombia is one of the leading coffee producers in the world. Not for nothing do they have a reputation for having great coffee and high-quality beans. They have always had an exceptional product that has been growing internationally in recent years due to good management and partnerships among coffee farmers. This specific origin comes from the Cauca region, specifically transporting us to the municipality of El Tambo, in the Southwest of the country. It is known for cultivating high-quality coffee at high altitudes, with coffee farms located at 1800 meters. This coffee is famous for its sweet and balanced flavor, with caramel and chocolate notes. Our range from Colombia includes other exquisite origins such as Colombia Pico Cristóbalo and Colombia Excelso. Each is processed to highlight its unique profile and offer an unmatched sensory experience.

Specialty Coffee: Guaranteed Quality in Every Cup

Specialty coffee is synonymous with quality. It consists of beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees like this Colombian origin are selected by experts and typically achieve high scores in professional tastings. At **Cafés Mocaibo**, we ensure that each bean retains its aroma and flavor through an artisanal roasting process and exclusive storage. We guarantee you enjoy a unique experience in every cup.

Arabica Coffee: Superior Flavor and Quality

The **Specialty Coffee Colombia La Palma** is a 100% Arabica and natural coffee, the preferred variety in the market for its aroma, smoothness, and complexity. There are primarily two types of coffee: Arabica and Robusta. The Arabica bean is recognized as synonymous with quality, thanks to its refined flavor and enveloping aroma. This Honduran coffee meets those characteristics, offering an exceptional drink that stands out for its intensity and balanced profile.

Why Choose Guayacán Specialty Coffee?

1. Guaranteed quality. High-quality coffee, controlled and selected at every stage of production. Additionally, we do not contribute to climate change.
2. Exclusive origin. Cauca area, Colombia, recognized for its ideal growing conditions to provide balanced, sweet, and chocolatey coffee.
3. Commitment to flavor. Unique aroma and body thanks to its artisanal processing.
4. Available whole bean or ground, for any preparation method.

At **Cafés Mocaibo**, we work to ensure that every cup is a unique and rewarding experience.