The Specialty Coffee Colombia La Palma is an exceptional product sourced from the renowned Cauca region, particularly from the municipality of El Tambo. This 100% Arabica coffee, specifically the Castillo variety, has scored an impressive 84 points on the SCA, ranking as one of the best coffees in Colombia. Its washing process is key: cherries are sorted by ripeness, depulped using friction with water, and fermented in parchment for 24 hours before being air-dried. This enhances the unique characteristics of the coffee, highlighting its sweetness and acidity. The cup offers a clean and even profile, as well as a captivating flavor with hints of chocolate and caramel. Acting as a hidden treasure, Colombian coffee is not only appreciated nationally but has also gained international popularity thanks to the dedication and good management of coffee farmers. With each bean roasted artisanally, Cafés Mocaibo ensures that each cup is an unmatched experience where aroma and flavor come together in perfect harmony.