Specialty coffee from the Huila region, Colombia, scoring 87.5 on the SCA. Notes of caramel, passion fruit, and jasmine. Packaged in 500 grams. Geisha variety processed with a mix of washing and fermentation. Originating from Finca San Gabriel, cultivated at high altitude for a sweet and balanced flavor.
This specialty coffee, from the Huila region, specifically from the municipality of Pital in San José de Isnos, stands out for its high score of 87.5 on the SCA. It offers a tasting profile with hints of caramel and tropical fruit, especially passion fruit. Grown at 1800 meters, ideal for the Geisha variety known for its high-yield beans. Finca San Gabriel, with a long coffee tradition initiated by Don Bautista in 1965, has been key in the production of this coffee, processed using a mixed method that combines washing and fermentation.
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