The cider 20 Apples Valverán is an exquisite natural beverage crafted by Bodegas Masaveu. Each bottle uses 20 carefully selected apples from the Rebollal plantation, located in the picturesque region of Asturias. This cider is the result of a meticulous process that includes a maturation of 12 months in Bordeaux barrels made of French and American oak. The characteristics of this cider are remarkable: it presents an aged gold color with coppery reflections, being clear and bright. On the nose, it is complex and aromatic, offering sweet sensations of dried fruit and apricots, along with a predominance of citrus aromas like passion fruit and candied orange peel, alongside notes of ripe apple. On the palate, it stands out for its balance between acidity and sweetness, providing a passage that recalls honey. It is broad and persistent, with a complex and intense bouquet, elegant and refined, culminating in an acidic finish that provides freshness, making it an unforgettable experience.