A Espedrada Godello is a distinguished white wine originating from Carbellada de Valdeorras, produced by the Adega O Cabalin winery using the Godello grape variety. This wine is crafted through a meticulous process that begins with the manual harvesting of grapes in 15 kg crates, followed by gentle crushing and removal of unwanted bunches. A cold maceration with skins in stainless steel tanks for 48 hours prepares the wine for fermentation in 500-liter oak barrels using indigenous yeasts. Subsequently, the wine rests for 12 months in the same barrels, integrating the flavors of fine lees. Its alcohol content is 12.5% and it presents an attractive lemon-yellow color with green tinges. On the nose, it reveals a complexity that combines fragrances of fresh and citrus fruits, along with notes of pastry and balsamic nuances. Its evolution in tasting highlights the elegance of dried flowers, the sweetness of honey and caramel, while adding hints of hydrocarbons that enhance texture. On the palate, it manifests with a milky entry, fresh and balanced acidity, and a persistent aftertaste marked by citrus notes.