Discover the majesty of Garnacha with A Pie de Tierra Fuerza Bruta. This red wine from the D.O. Vinos de Madrid, created by Aitor Paul and David Villamiel, captures the essence of the Sierra de Gredos. It comes from vineyards aged up to 90 years on granitic soils that provide minerality and freshness. The philosophy of A Pie de Tierra respects the raw material with whole cluster fermentation and 50 days of maceration, followed by 12 months in chestnut barrels and French oak foudres, developing complexity without losing fruit. With prestigious international scores, this wine pairs well with game dishes and mountain rice. Serve between 14°C and 16°C in a Burgundy glass to enhance its aromas. Don’t miss the chance to add this gem to your cellar.