A Torna Dos Pasas Escolma is a standout red wine from the D.O. Ribeiro. Created by winemaker Luis Anxo Rodríguez in his small family winery in Arnoia, this wine is primarily made from local varieties such as Brancellao, Caíño Longo, Caíño Redondo, and Ferrol. The grapes come from old vines situated on slopes with sandy-silty soils, imparting unique characteristics to the wine. The harvest is manual, ensuring the selection of the best grapes. Each variety is fermented separately using native yeasts in stainless steel tanks, which helps preserve the specific traits of each grape. The aging takes place for 12 months in new French oak barrels, giving the wine a refined and complex profile. After aging, the wine is fined in the bottle for a minimum of 3 years before being marketed. In tasting, A Torna Dos Pasas Escolma presents itself as a serious and austere wine, yet with a notable and balanced character.